Here at the Maricopa Cabana, Hoppin' John is one of the ways we celebrate the beginning of a New Year. Traditionally served with cornbread and greens (collard greens, mustard greens, chard, kale or cabbage), the main ingredients in this delicious winter dish are black-eyed peas, rice, chopped onion, country bacon (ham hock or fatback), green peppers and spices. Sassy always adds a little Arizona Gunslinger for an extra kick. Enjoy Hoppin' John on New Year's Day for good luck and prosperity throughout the year.
Be sure to eat your fill: the peas represent coins, the greens are cash, and the cornbread, gold!
It's been a busy week, traveling to LA and back for 5 concerts, a radio interview, recording session and master class, but the highlight was playing Jazz Santa Claus to the most musically enthusiastic Girl Scout troop in Arizona. Appearance fee: 2 boxes of Thin Mints. Sassy gets 10% commission for booking the gig.