Today is a joyous day: I received payment for last month's Girl Scouts music workshop! One box goes into the freezer and the other goes directly into my belly (minus 15% for Sassy because she booked the gig). Thanks, Girl Scouts!
Stumbling across this ridiculous photo today (31 years later), I'm overwhelmed with gratitude for GRANT WOLF, who somehow was able to see past the silly clothes and cocky attitude, and steer this kid onto the right path to a beautiful life in music. Wolf was an inspiring teacher and was one of the first adults to take my jazz aspirations seriously. His encouragement was profoundly important to me at a critical time in my development. I wish he were here so I could thank him.
Here at the Maricopa Cabana, Hoppin' John is one of the ways we celebrate the beginning of a New Year. Traditionally served with cornbread and greens (collard greens, mustard greens, chard, kale or cabbage), the main ingredients in this delicious winter dish are black-eyed peas, rice, chopped onion, country bacon (ham hock or fatback), green peppers and spices. Sassy always adds a little Arizona Gunslinger for an extra kick. Enjoy Hoppin' John on New Year's Day for good luck and prosperity throughout the year.
Be sure to eat your fill: the peas represent coins, the greens are cash, and the cornbread, gold!